Delicious Pot Roast

I tried this recipe and it was a hit! It is EASY and delicious so I thought I would share...

1 (or 2 if you need more meat) boneless beef chuck roast

1 envelope dry Italian dressing mix

1 envelope dry ranch dressing mix

1 envelope brown gravy mix
1/2 Cup of water.

Place the chuck roasts in a 5 qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy. Yield: 12-15 servings.